Vegan Stuffing

 

You’ll need:

1 large loaf whole-grain bread or 2 small baguettes, cubed & set out to dry overnight (~9 cups loosely packed)

3/4 cup uncooked green lentils

3 Tbsp olive oil or vegan butter (I used a mix of both)

1/2 cup white onions, diced

3/4 cup celery, diced

salt & pepper

3 – 3 1/2 cups vegetable broth (+ more for cooking lentils)

1 flax egg (1 Tbsp flaxseed meal + 2 1/2 Tbsp water)

3/4 tsp dried sage, or 1 1/4 tsp fresh sage, chopped

Skip Salmonella: 7 Vegan Meal Ideas For A Very Vegan Thanksgiving  was originally published on globalgrind.com

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