Stuffed Pumpkin With Herbed Quinoa and Pomegranate Arils

 

You’ll need:

3 lb Pumpkin

3/4 cup Quinoa

2 medium scallions

2 tbsp Olive Oil, Extra Virgin

1 tsp Ginger Root

3/4 tsp Sea Salt

1 cup Vegetable Broth, Low Sodium Organic

1/2 cup Fresh Squeezed Orange Juice

1/3 cup Roasted & Salted Shelled Pistachios

1/2 tbsp Basil, fresh

1/4 cup Pomegranate Arils

Skip Salmonella: 7 Vegan Meal Ideas For A Very Vegan Thanksgiving  was originally published on globalgrind.com

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