• 1 (12oz) Box of Barilla White Fiber Pasta
  • 1 Pound of Cooked Shrimp, peeled and chopped
  • 3 Tablespoons of Unsalted Butter
  • 3 Tablespoons of All Purpose Flour
  • 3 Cups of Milk
  • 1 Teaspoon of Onion Powder
  • 1 Teaspoon of Garlic Powder
  • ⅛ Teaspoon of Cayenne Pepper, or more to taste
  • Kosher Salt and Fresh Ground Pepper, to taste
  • 8 Ounces of Extra Sharp Cheddar Cheese, shredded
  • 8 Ounces of Asiago Cheese, shredded
  • 5 Ounces of Parmesan Cheese, shredded
  • Fresh Parsley, chopped

Click here for directions

Baked Shrimp Macaroni and Cheese Recipe  was originally published on

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