Firecracker Shrimp

Source: Steamy Kitchen Graphic / Steamy Kitchen Graphic

INGREDIENTS:

1 package frozen Asian spring roll wrappers, defrosted, cut in half diagonally (make triangles)

1 pound raw tail-on shrimp

4 tablespoons prepared Pad Thai sauce

1/4 cup water + 1 teaspoon cornstarch (or other starch) in small bowl, whisked

1/2 cup unsalted, shelled roasted peanuts, chopped

handful fresh basil, chopped

cooking oil, for frying (about 3 cups)

Thai Firecracker Shrimp Recipe  was originally published on myhoustonmajic.com

Also On Radio Now 92.1:
Fine As F*ck: 31 of Megan Fox’s Most Jaw-Dropping Photos [GALLERY]
Megan Fox Visits 'The Tonight Show Starring Jimmy Fallon'
0 photos