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Tomato & Shrimp Rice

Source: Darius Williams / dariuscooks.com

Tomato & Shrimp Rice

4 cups of cooked white rice (leftover rice works great)

1 cup of frozen green peas

3 plum tomatoes, sliced

4 tablespoons of olive oil, divided

1 teaspoon of salt

1 teaspoon of pepper

1 tablespoon of tomato paste

1 teaspoon of dried Italian herbs

1/2 teaspoon of garlic powder

4 anchovy fillets, minced

2 tablespoons of fresh herbs – I used parley and chives

1 pound of shrimp – cleaned & deveined

Click here for directions

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Tomato & Shrimp Rice was originally published on myhoustonmajic.com

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