Marvin Williams' Pecan Pie Pound Cake

Pecan Pie Pound Cake! Many have asked me to make this for them. So, here is the recipe. The top does taste like pecan pie on top of pound cake! 4 stick butter, 4 cups sugar, 4 cups flour (cake or all purpose), 9 large eggs, 8 oz cream cheese, 2 to 3 tsp of vanilla flavoring. I leave my cream cheese, butter and eggs out to reach room temp. In Mixer, cream butter, cream cheese and sugar until smooth, add eggs one or two at a time, then add flour one cup at a time. Last, add 2 to 3 tsp of vanilla flavoring. Grease and flour your 10′ angel food pan and pour in batter.

Click here for directions

 

Pecan Pie Pound Cake Recipe  was originally published on myhoustonmajic.com

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