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Ingredients
  1. 1 (3.5-ounce) bag pork cracklin’ strips
  2. 5 tablespoons bacon drippings, melted and divided
  3. 1 cup fresh corn kernels (about 1 ear)
  4. ½ cup chopped red bell pepper
  5. 1 fresh jalapeño, chopped
  6. 1 cup yellow cornmeal
  7. 1 cup all-purpose flour
  8. 2 teaspoons baking powder
  9. 1 teaspoon salt
  10. ¼ teaspoon baking soda
  11. 1 1/3 cups whole buttermilk
  12. 2 large eggs

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