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Bacon Blue Cheese Brisket

Source: thefoodcharlatan.com / http://www.thefoodcharlatan.com


  • 1 pound thick-cut bacon, divided
  • 2 large sweet onions
  • salt and pepper
  • 3 and 1/2 pounds flat-cut boneless beef brisket
  • 3 cups water
  • 4 teaspoons good quality beef bouillon (I use Better than Bouillon)
  • 1 teaspoon cracked black pepper, optional
  • 4-6 ounces crumbled blue cheese

Click here for directions

(Quick Meal Monday) Bacon Blue Cheese Brisket (Slow Cooker!) was originally published on myhoustonmajic.com

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