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Spaghetti Casserole with Andouille Sausage

Source: creolecontessa.com / http://www.creolecontessa.com

Ingredients

  • 1 lb andouille sausage, fresh, casing removed
  • 1 lb ground turkey
  • 1 lb spaghetti pasta, cooked 9 minutes
  • 1 red onion, diced
  • 1 bell pepper, diced
  • 1 stalk celery, diced
  • 1/2 bunch Italian parsley, minced
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 28oz. can crushed tomatoes
  • 1 6oz. can tomato paste
  • 1 tablespoon black pepper
  • 1 tablespoon creole seasoning or seasoning salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Italian seasonings
  • 1 teaspoon crushed red pepper
  • 1 teaspoon sugar
  • 4 oz. parmigiano reggiano cheese, grated
  • 1 cup sharp cheddar cheese, grated
  • 1 cup jack cheese, grated
  • 8 oz. fresh mozzarella cheese
  • extra virgin olive oil

Click here for directions

Spaghetti Casserole with Andouille Sausage Recipe (Quick Meal Monday) was originally published on myhoustonmajic.com

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