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Pork rib with Okra and Smoked Sausage

Source: George Graham / http://www.acadianatable.com

INGREDIENTS
Pork Rib Fricassée
  • 1 (3 -pound) pork loin rib rack
  • 2 tablespoons Cajun seasoning
  • Kosher salt and freshly ground black pepper
  • ¼ cup extra virgin olive oil
  • 2 onions, peeled and chopped
  • 1 cup diced bell pepper
  • 1 cup diced celery
  • 2 tablespoons minced garlic
  • 3 sprigs fresh rosemary, stemmed and chopped
  • 2 tablespoons all-purpose flour
  • ½ cup dry white wine
  • ½ cup chopped tasso or smoked ham
  • 2 cups chopped smoked pork sausage
  • 2 cups chicken stock
  • 2 russet potatoes, peeled and cut into medium-size chunks
  • 1 tablespoon unsalted butter
  • 1 jar pickled okra spears

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