• 1½ lb medium-size fresh or frozen shrimp, peeled and deveined
  • 3 teaspoons Creole seasoning
  • 2 tablespoons olive oil
  • ¼ cup butter
  • 1 teaspoon grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon minced fresh thyme or parsley
  • 1 (16-oz) carton heavy whipping cream
  • 1½ cups freshly grated Parmesan cheese

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Quick Meal Monday Recipe: Seared Cajun Shrimp with Creamy Lemon Butter Sauce  was originally published on

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