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Ingredients 

  • Chicken
  • 8 chicken tenderloins (about 1.25 pounds)
  • 1 egg, beaten
  • 2 T milk
  • 1/3 cup flour
  • 1/2 cup cornmeal
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4-1/2 teaspoon cayenne pepper (optional)

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