Leave a comment
Hershey S’mores Cupcakes

Source: omgchocolatedesserts.com / http://www.omgchocolatedesserts.com/

For the crust:
  • 1⅓ cup graham crackers crumbs
  • 5 Tablespoon sugar
  • 5 Tablespoon unsalted butter-melted
For chocolate cupcakes:
  • 1 cup sugar
  • ¾ cup plus 2 tablespoons all-purpose flour
  • 6 tablespoons Hershey’s Cocoa powder
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup milk- room temperature
  • ½ cup vegetable oil
  • 1 large egg-lightly beaten
  • 1 teaspoon vanilla
  • ½ cup boiling water

Click here for more ingredients and directions

Also On Radio Now 92.1:
comments – Add Yours