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Pumpkin Mix (this will make a larger amount for additional cocktails)

8 parts Canned Pumpkin

8 parts Freshly Pressed Apple Juice

4 tablespoons of Pumpkin Spice

8 parts Spiced Syrup (recipe below)

Directions: Combine all ingredients in mixing bowl and mix together.

Spiced Syrup

8 parts Water

8 parts White Sugar

1 tsp Cinnamon

1/2 tsp Vanilla Extract

4 Whole Cloves

1 Star Anise

1/8 tsp Ground Allspice or 5 Whole Allspice Pods

Directions: Combine all ingredients, except sugar, in stove-top pan and bring to a boil. Turn

off heat, add sugar and stir until sugar is dissolved. Let cool. Strain all particles and

refrigerate. Spiced Syrup will last up to two weeks.

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