Ingredients:

6 eggs

1/4 milk

Salt and pepper

1 can (16.3 ounces) Grand refrigerated biscuits

10 pieces bacon, cooked and crumbled

1 1/2 cups shredded cheddar cheese

¼ cup chopped scallions (optional)

Click here for directions

Bacon and Egg Biscuit Bake Recipe  was originally published on myhoustonmajic.com

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