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T.I. chops it up with Monie Love about the Lifetime Network, and all the shows that women love on the channel. Plus, they chat about fried lobster tails and grits, the chef’s special at his restaurant. Monie talks about her experience eating there, and her surprised at being recognized by the lovely staff members.

He opens up about how and why he decided to go into the restaurant business. Though, he says, it is a “treacherous” industry to get into, he gives his very interesting and unique reason for going forward with his business venture anyway. Click on the audio player to hear more in this fascinating exclusive interview on the Ed Lover Show

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T.I. On Why He Went Into The “Treacherous” Restaurant Industry [EXCLUSIVE VIDEO] was originally published on EdLoverShow.com

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