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Curry Shrimp Sub

Source: sweetlittlebluebird.com / http://www.sweetlittlebluebird.com

 

Ingredients 

1 t Vegetable Oil

2 t Fresh Garlic, crushed

1 can (410g) Tomato and Onion

1 t Sugar

1 KNORR Mild Durban Curry Dry-Cook-In-Sauce

1 can (410g) Chickpeas, drained, rinsed

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