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(Photo Credit: @ConsumerQueen)

I don’t know about you but this time of year seems to be particularly hectic for me. There’s always something to do so it doesn’t leave me much time for cooking. I don’t want my family to live on frozen dinners and take-out so when I find a recipe that’s quick and easy, I quickly add it to my menu.

Baked Fajita Chicken is incredibly easy and so yummy! Add some brown rice and avocado and you have a healthy, delicious meal!

 

Baked Fajita Chicken

Ingredients 3-4 boneless, skinless chicken breasts
2-3 tsp. taco seasoning
2 bell peppers,thinly sliced
1 small onion, peeled and thinly sliced
½ c. shredded cheese
Olive oil Instructions
1. Preheat oven to 375 degrees. P
2. Place chicken in the bottom of a greased dish.
3. Sprinkle the taco seasoning over each breast then add the bell peppers and onion.
Make sure the peppers and onions are evenly spread out over the top of the chicken.
4. Drizzle olive oil over the peppers and onions then top with the shredded cheese.
5. Bake in the preheated oven for 35-40 mins.
See more, here.

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