Pasta Vieux Carre

Source: louisianacookin.com / http://www.louisianacookin.com

Ingredients
  1. 4 large tomatoes
  2. 2 cups heavy whipping cream
  3. 1¾ cups grated Parmesan cheese, divided
  4. 2 teaspoons sweet paprika
  5. 24 cups water
  6. 2 tablespoons salt, plus more to taste
  7. 1 pound angel hair pasta
  8. ½ cup extra-virgin olive oil
  9. 8 cloves garlic, thinly sliced
  10. ½ cup diced shallot
  11. 16 extra-jumbo fresh shrimp, peeled and deveined
  12. ¼ cup diced andouille sausage
  13. 8 ounces cooked crawfish tail meat
  14. ¼ teaspoon crushed red pepper
  15. ¼ teaspoon chopped fresh thyme or lemon thyme leaves
  16. ½ cup butter
  17. Garnish: grated Parmesan cheese and chopped parsley

Click here for directions 

Pasta Vieux Carre was originally published on myhoustonmajic.com

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