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Beef Burgundy

Source: deliciousasitlooks.com / http://www.deliciousasitlooks.com

Ingredients

1/4 cup White Rice Flour Blend

1 teaspoon salt

1/2 teaspoon ground black pepper

2 pounds beef stew meat, cubed

2 tablespoons Oven Roasted Garlic Oil or olive oil

1 cup dry red wine (I like to use Shiraz or Cabernet),

Click here for more ingredients and directions 

Slow Cooker Beef Burgundy was originally published on myhoustonmajic.com

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