Slow Cooker Beef Burgundy

Source: deliciousasitlooks.com / http://www.deliciousasitlooks.com

Ingredients

1/4 cup White Rice Flour Blend

1 teaspoon salt

1/2 teaspoon ground black pepper

2 pounds beef stew meat, cubed

2 tablespoons Oven Roasted Garlic Oil or olive oil

1 cup dry red wine (I like to use Shiraz or Cabernet),

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Slow Cooker Beef Burgundy  was originally published on myhoustonmajic.com

Written By Robert Washington , Radio Staff

Posted August 24, 2016

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