Ingredients

Cake
    • 2 cups pecans, chopped
    • 3/4 cup butter, softened
    • 2 cups white sugar
    • 6 eggs, separated
    • 1 tablespoon vanilla extract
    • 1 cup milk
    • 1 tablespoon lemon juice
    • 2 cups flour
    • 1 1/2 teaspoons baking soda
    • 1 cup chopped pecans
    • 1/3 cup caramel sauce
    • 1/3 cup light cream
Filling
    • 1/2 cup packed brown sugar
    • 1/3 cup cornstarch
    • 3/4 cup dark corn syrup
    • 2 egg yolks
    • 1 egg
    • 1 1/2 cups light cream
    • 2 tablespoons butter
    • 1 teaspoon vanilla extract
Other
  • 2 cups heavy cream
  • 3 tablespoons powdered sugar
  • additional pecans for decorating (optional)
  • Cream for serving

Click here for directions

Pecan Pie Cake Recipe was originally published on myhoustonmajic.com

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