Dining With Amir Diamond: “How To Peel Crawfish”

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It’s bout that time! Last year, I went broke from eating crawfish on everyday that ends with the letter “Y.” Hopefully I can budget a little bit better this year. And if I don’t…I won’t even be mad. LOL Here are some tips for any first-time mud bug eaters…or anyone who has trouble with their peeling technique:

1. Squeeze tail and head lightly, twist and pull apart
2. Suck the head (optional but recommended)
3. Peel off the first few rings of the tail shell
4. Press base of tail, pull meat out with fingers or teeth

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